Melting Brie with Strawberries and Balsamic

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 8

Ingredients:

• 125 ml (1/2 cup) maple syrup
• 125 ml (1/2 cup) balsamic vinegar
• 8 frozen strawberries, halved (Québec-grown from Bleu & Bon)
• 125 ml (1/2 cup) pecans, chopped
• 1 double cream Brie (350 g)
• 30 ml (2 tbsp) fresh basil leaves, small

Instructions:

1. Preheat the oven to 190°C (375°F).
2. In a saucepan, bring the maple syrup and balsamic vinegar to a boil over medium heat. Let simmer for 10 minutes on low heat until it reaches a syrupy consistency. Remove from heat and set aside.
3. In a bowl, mix the strawberries with the pecans.
4. Place the Brie in a Brie baker or a small baking dish. Bake for 15 minutes.
5. Spread the strawberry and pecan mixture over the cheese. Drizzle with the maple syrup reduction. Continue baking for another 5 minutes.
6. Remove from the oven and sprinkle with fresh basil leaves.

👉 Learn more about our elderberry-infused healthy balsamic:
https://www.fruitomed.com/produit/balsamique-baies-de-sureau/