The Role of Antioxidants?

Antioxidants are essential for our bodies as they neutralize free radicals. As we age, the production of free radicals increases, surpassing our body’s natural antioxidant defenses. This leads to oxidative damage, similar to how metal rusts over time. This process is known as oxidative stress or cellular aging.

Free radicals are generated by various factors, including:

• Pesticides

• Chemical products

•Processed foods and their many preservatives (potassium sorbate, sodium benzoate, etc.)

• Pollution

• UV rays

• Radiation

• Tobacco and alcohol

• And more…

Antioxidants act as defensive molecules (like tiny soldiers) that neutralize free radicals, transforming them into harmless substances and reducing their harmful effects on our health. Consuming antioxidants daily is essential to combat oxidative stress in our bodies. They act as a shield to protect our healthy cells and overall health.

n recent decades, free radicals have become a major research focus in many biomedical fields. Studies on various diseases increasingly show that oxidative stress is linked to several health conditions, including diabetes, obesity, cancer, cardiovascular diseases, inflammation, neurodegenerative disorders, hypertension and aging. 

Fruits and vegetables are rich in natural antioxidants, but some are more beneficial to health than others. We all know the recommendation to eat half a plate of fruits and vegetables at each meal, but the reality of modern life is that many people do not consume enough plant-based foods or fail to choose the most nutrient-dense, antioxidant-rich options, leading to health issues.

The IMMUNIA product line serves as a valuable complement to our daily diet, providing a consistent source of natural antioxidants. In addition to being delicious, these products are easy and enjoyable to consume all year round, helping to improve and maintain overall health.

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Scientific References

A Study of Free Radical Chemistry: Their Role and Pathophysiological Significance
Neurovascular Research Laboratory, Faculty of Health, Science and Sport, University of Glamorgan, United Kingdom.

Anthocyanins and Human Health: A Focus on Oxidative Stress, Inflammation, and Disease
Faculty of Health, Australia.

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
Faculty of Medicine, University of Ottawa, Ottawa, ON K1H8L1, Canada.
School of Nutrition, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada.